Method 2 Making Traditional Puff Pastry 1 Mix the new york kortingsbonnen flour, sugar, and salt in a food processor for a few seconds.
Krentenbol 1, koffie /thee onbeperkt, half volle melk / jus dorange onbeperkt.
Fill the pastries with whatever you want, then put them back into the oven for 3 to 5 minutes.
Direct daarna met een kwast (voordat het weer koud wordt) op de helft van de deegplakjes smeren.Try not to over-handle the dough.If you are unable to purchase all-purpose flour, then use plain flour.Roer de eierdooiers samen met de suiker tot het schuimig.Once you are done mashing, remove the top parchment sheet.9 Unwrap the dough and roll it out on a lightly-floured surface.Roer dit door de melk/maïzena crème.13 Turn the dough packet to one side by 90 degrees.



Most food processors should have a spout at the top where you can pour ingredients through without taking the lid off.
Next add the cubed butter and water to the mix.
6 Cover the flour and butter with another sheet of parchment paper and mash it with a rolling custom skateboard maker pin.
13 Wrap the dough in plastic wrap and put it in the refrigerator.
Cold marble surfaces are ideal for working with puff pastry.Did you try these steps?The dough will start to come together and pull away from the sides of the bowl.12 To make the egg wash, beat an egg and a tablespoon of water together in a small bowl.17 Put the dough into the refrigerator for one hour before baking with.Press the rectangles into the wells of a mini muffin tin.Daarnaast bieden wij verschillende soorten lunches aan.