Bake the nachos in your oven for 15-18 minutes or until the all of the layers of cheese have melted.
Recipe 1: Simple Cheese Nachos, servings: 4-6, ingredients: 14 ounces tortilla chips and 1 pound of shredded cheddar cheese.
No fancy sauces or piles of extra toppings.Here at Food52, we love recipes - but do we always use them?Today: Lee Frank, Managing Editor.This might seem like a daunting task, but it is incredibly easy and the return on investment is massive.Bake this mixture in the oven until it is slightly browned and the cheese has melted.Shred your cheese - we used half a block of sharp cheddar cheese and half a block of pepper jack.For Salsa: 3-4 deseeded tomatoes finely chopped, a chopped deseeded red chili, a peeled clove of garlic, the juice of a large lime, a half teaspoon extra virgin olive oil and a dash of Tabasco.This wound up being a plate of nachos.Layer the remainder of the chips and the cheese.Provide who makes milo a communal bowl of tortilla chips your guests can spoon the mixture onto.
Servings: Servings for this recipe wil l vary based on the amount of chips you use and how the ingredients are spread about the dish.
Slice storebought corn tortillas into triangles (Ed.
Ingredients: Large, flat tortilla chips, one green pepper, a can of black beans, half a can of black sliced olives, 2-3 cups shredded cheddar cheese, cup fresh or pickled jalapenos.
On top of these ingredients add the olives, green pepper and jalapeno or cilantro as desired.This should take about 3 minutes total.These were so popular with Anaya's guests that other restaurants quickly began replicating the dish because it was easy to make and only required cheap ingredients.Rumors state that a large group of service members entered his restaurant wanting something to eat, forcing Anaya to put together a dish with the ingredient he had on hand.Mix all salsa ingredients together in a bowl and mix until they are well combined.Meanwhile, preheat your oven to 350 degrees F or 175 degrees.Take a baking sheet and line it with aluminum foil.Place the nachos in your oven, leaving the door cracked so they do not get too hot.As long as the cheese melts, it will make for a delicious nacho.