Its not absolutely necessary, but it seems to taste better that way.
Please let me know how this slaw recipe turns out for you in the comments!
Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green ir schijnwerper maken cabbage, carrots and parsley.
Add this to your cabbage and carrots and stir well.If you dont have one of those, a plain old box grater or the grating attachment on your food processor should work pretty well.Of course, this slaw goes great with veggie burgers and grilled mains in the summertime.Total Time: 20 minutes, yield: 4 to 6 side servings.

Just to set the record straight, the word coleslaw comes from the Dutch word koolsalade, which literally translates to cabbage salad.
Recipe yields 4 to 6 side servings.
Just keep an eye on those little seeds because they can turn too toasty in a blink.Trim the core and any tough stems from the cabbage and thinly slice.Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them.It keeps well in the fridge for up to four days, so its a very easy way to add a burst of color and fresh flavor to your meals.Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip.I just made this easy coleslaw recipe again and paired it with ribs that were made in the crockpot and I used this delicious, Homemade BBQ Sauce Recipe.Nutrition Information The information shown is an estimate provided by an online nutrition calculator.

So, that being said, it is gardening season and fresh vegetable time and time for an easy, from scratch, healthy coleslaw.
For the prettiest shredded carrots, use a julienne peeler or spiralizer.
Salt and Pepper, to taste, thats IT!