While waffles are great year round, now that fall is in full swing, why not add a seasonal kick to your favorite breakfast/brunch treat?
Sift 4 oz (110 g) of plain flour and a pinch of salt into a large mixing bowl, with the sieve held high above the bowl so the flour gets an airing.
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Flavored with pumpkin and spices like cinnamon and nutmeg, this is one fall dish you may just start serving year round.
Then blend with an egg, cooking oil and some milk or buttermilk.Now make a well in the centre of the flour and break 2 large eggs into.When needed, use the butter to lubricate the pan using a wodge of kitchen paper to smear it round.It #39;s also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one.All you need is some flour, a little bit of sugar, baking powder, and a bit of salt.Next, gradually add small quantities of milk and water, still whisking (don #39;t worry about any lumps as they will eventually disappear as you whisk).Pancakes Waffles, make Fluffy Yogurt Pancakes for Breakfast Tomorrow.
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When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream.
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