And todays recipe for Mexican Shredded Beef is the first of several that we will share over the next few days using this versatile and delicious recipe! .
Because lets face it, were talking a quick sear on the meat and into the slow cooker it goes and out comes braised, cuban shredded beef wehkamp code korting that is falling apart tender and delicious with rice, on tacos, and even with eggs and black beans for.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef shreds easily.
Carefully place the beef in the skillet and sear on each side until browned, about 2 minutes per side.FOR serving: Directions: searing THE meat: Take the beef chuck roast and using a small paring knife, make 3 small x marks into the meat.Yummy yummy in my tummy.Take a picture and share it on Instagram using the hashtag #littlespicejar.

At the restaurant, they used pressure cookers to cook the beef, but our version is cooked low-and-slow in the oven, making it a recipe that anyone can make at home!
June 29, 2016 jump to recipe, cuban Shredded beef or ropa vieja made in the slow cooker!
I love seeing your delicious creations!Warm, cozy, comforting, meaty, and saucy.Yield: 8 servings, ingredients large onion peeled and cut into large slices large red bell pepper seeded and cut into large slices 1 tablespoon tomato paste 1 tablespoon Agave Nectar or honey 1 teaspoon onion powder teaspoon garlic powder teaspoon dried cumin teaspoon chili powder.In a 913-inch glass baking dish or roasting pan, lay maken surprise sinterklaas sliced onions and peppers on bottom.Holy cow, the possibilities are endless.

And when I feel guilty for eating all the carbs with a big baked sweet potato or mashed potatoes on Wednesday and then because brinner is a real thing, maybe with a quick scrambled egg, crushed tortilla chips, Monterey jack cheese topped with a little cuban shredded.
Add tomato paste and minced chipotle, and whisk into the pan sauce until combined.