Peel and roughly chop the garlic.
Servings 8 people, calories 400 kcal, author Kiki Johnson 1 can chickpeas 19 fl oz, drained 1 big garlic clove 1 tsp how to make gif photoshop cc salt 1 tsp ground cumin 1/4 tsp cinnamon 1/2 tsp ground coriander 1/2 tsp tumeric 1/2 tsp curry powder 1 carrot grated 1/2.
This Chickpea Carrot Burger is so tasty, you will not miss the meat, promise!
Pulse quickly to obtain a rough paste.These patties are also perfect for lunch sandwiches!F.lli De Cecco di Flippo, Fara.Look no further: This Chickpea Carrot Burger served with a refreshing Peanut Cilantro Pesto delivers on every level.Nutrition-wise theres a lot of awesomeness going on in this burger recipe.



The graf bloemstukken zelf maken refreshing Peanut Cilantro Pesto takes the Chickpea Carrot Burgers to the next level.
Course burger, dinner, main, cuisine American, vegetarisch.
You can also put a dollop of sour cream on the patties and top it with some cilantro pesto (see mickey mouse geschenke in the picture above) Enjoy!Put the mix in the fridge to set for about 30 minutes.I somehow associate chickpeas and carrots with the Middle Eastern Cuisine so I went for a warm spice mix of cumin, cinnamon and coriander!Heat the oil in a frying pan and divide the patty mixture into.When I need one, I just let them defrost in the fridge overnight!Now, weve all had burger patties crumbling and falling apart while frying in the pan, right?

Shape into patties and fry in batches for 23 minutes on each side, until golden, then drain on kitchen paper.
Even more so with vegetarian patties!
Freshly squeezed lime juice 1 tbsp soy sauce 1 tbsp brown sugar 3/4 tsp salt 1/3 cup oil peanut or sunflower.