They hurriedly packed up the beans, and did not open the straw bags until a few days later, by which time the beans had fermented.
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Retrieved 25 December 2012. .Registrieren zweiwege-Kurz-Codes (zum Senden und Empfangen land.The program title was "Hataraki Man" and the leading actress was Kanno Miho.I think that natto is one of traditional Japanese food and I really like.Stirring natt produces lots of sticky strings.A typical package contains two, three, or occasionally four containers, each 40 to.Code, für Kunden von, vereinigte Staaten 40404 (beliebig kanada 21212 (beliebig vereinigtes Königreich 86444.After stirring 2 or 3 times, the water should start turning whitish.



Friends with some knowledge in glutenvrije pizzabodem zelf maken yoghurt or Japanese sake fermentation will easily understand!
9, there is also the story about Minamoto no Yoshiie, who was on a campaign in northeastern Japan between 1086 AD and 1088 AD, when one day, they were attacked while boiling soybeans for their horses.
Subtilis natto breaks up soy protein, the bacteria create chains of polyglutamic acid, gamma polyglutamic acid.
Citation needed Natt is the richest food source of natural.
"Phylogenetic Analysis of Bacillus subtilis Strains Applicable to Natto (Fermented Soybean) Production".Today's mass-produced natt is sold in small polystyrene containers.Now, for the all-important sneaky trick!The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World.Keep in mind this is a true food, especially for vegans and vegetarians who are in more need of nutrients than omnivores!Bacteriophages are dangerous.Lafayette, California: Soyinfo Center.natto, a fermented soy bean dish that many consider an acquired taste.When I realize that I have to work until around midnight, I go to the nearest convenient store to buy a natto maki and oolong tea.